Mas Masaller offers a half-board service (bed, breakfast and dinner). Our Empordanese cuisine is all home-made and based on seasonal products.

Have your breakfast in peace between 9.00 and 10.30. Breakfast is served buffet-style with ‘country’ products like cold meats, fresh fruit, home-made jams, three types of cereals, pastries and home-made sweets, all accompanied by a variety of juices, infusions and coffee.

We serve dinner at 21.00, with everyone together at the same table. You will find the day’s menu written on the “hen slate”: if there is anything you don’t like or can’t eat due to an allergy or a special diet, we will be happy to offer you an alternative menu.

We also make special menus for celiacs, vegetarians, vegans…

The Mas Masaller kitchen does not enable us to offer you free use of it, but we do offer the maximum facilities for families with young children to keep food in the fridge or freezer and to cook or heat them up. We can even offer you, free of charge, our ‘Babycook’ service, warm up your baby bottles or even prepare your vegetable purées for you (with additional cost)

And for your day trips, if you ask us in advance, we can prepare you a PICNIC.


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